Nurture, through nutrition

We produce two menus per year, running a three-week rotation – one for autumn and one for spring. This allows us to use locally sourced seasonal produce, meaning the highest quality ingredients with minimal impact on the environment.

Each menu takes months of preparation working with suppliers to ensure the ingredients required to produce the food detailed on the menu not only meets with our standards but also has the correct specification details with regards to allergens.

Occasionally due to issues outside of our control such as a utility failure at a school site, staffing shortages or stock being in short supply we have to produce food that is somewhat different to the published menu.  However, our priority is always to ensure that children are fed with a nutritious meal at lunchtime.  On extremely rare occasions this may mean that jacket potatoes or sandwiches are the only main meal options available.

Where issues force our hand into producing food that is different to the published menu the Unit Catering Manager has a responsibility to inform the school of the alternative food they intend to serve that day so that it can be communicated to parents.  We are unable to offer refunds if the food served is different to the published menu due to issues outside of our control.

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Menus

Gluten Free Menu

We have introduced a specific gluten-free menu to offer more choice to those with dietary requirements.

Week 1 - Autumn - Winter Menu 2026

Running w/c 02.11.26, 23.11.26, 14.12.26, 18.01.27, 08.02.27, 08.03.27

Monday

Pork and leek meatballs in gravy with
fluffy homemade mashed potato, carrots & peas
–
Meat-free meatballs in gravy [v] with
fluffy homemade mashed potato, carrots & peas
–
Jim jam chocolate brownie
–
Fresh fruit platter
–
Yogurts

Tuesday

Loaded chilli potato wedges sprinkled with grated cheese with
corn cobettes & broccoli
–
Tomato pasta bake [v] with
corn cobettes & broccoli
–
Cherry shortbread
–
Fresh fruit platter
–
Yogurts

Wednesday

Classic roast chicken dinner with
roast potatoes, carrots, green beans & gravy
–
Comforting cheese pie [v] with
roast potatoes, carrots, green beans & gravy
–
Dorset apple cake with custard
–
Fresh fruit platter
–
Yogurts

Thursday

All day breakfast – pork sausage & hash browns with
baked beans, tomato & scrambled eggs
–
All day breakfast – Quorn vegan sausage [v] & hash browns with
baked beans, tomato & scrambled eggs
–
American pancakes with fruit compote
–
Fresh fruit platter
–
Yogurts

Friday

Crispy mini cod fish fillet
with chips, baked beans & sweetcorn
–
Classic cheese & tomato pizza [v]
with chips, baked beans & sweetcorn
–
Strawberry ice-cream tub
–
Fresh Fruit Platter
–
Yogurts

Available Daily: Home Baked Bread, Seasonal Salads. Alternate Offer Baked Potato Bar or Packed Lunch

Week 2 - Autumn - Winter Menu

Running w/c 09.11.26, 30.11.26, 04.01.27, 25.01.27, 22.02.27, 15.03.27

Monday

Beef grills in a soft burger bun with
herb diced potatoes & mixed vegetables
–
Vegan Quorn sausage stack [v] with
herb diced potatoes & mixed vegetables
–
Jam drop biscuit
–
Fresh fruit platter
–
Yogurts

Tuesday

Chicken, broccoli & pasta bake with
peas & carrots
–
Sweet potato curry – rice & naan bread [v] with
with peas & carrots
–
Fruit muffin
–
Fresh fruit platter
–
Yogurts

Wednesday

Roast gammon with
garlic & herb new potatoes, cauliflower & broccoli
–
Quorn vegan fillet [v]
with garlic & herb new potatoes, cauliflower & broccoli
–
Chocolate concrete & custard
–
Fresh fruit platter
–
Yogurts

Thursday

Chipolata sausage casserole with
mashed potato, savoy cabbage & baby carrots
–
Plant based bolognese with spaghetti [v] with
savoy cabbage & baby carrots
–
Raspberry ripple mousse
–
Fresh fruit platter
–
Yogurts

Friday

Cod fish finger with
chips & baked beans
–
Classic cheese & tomato pizza [v] with
chips & baked beans
–
Orange shortbread
–
Fresh fruit platter
–
Yogurts

Available Daily: Home Baked Bread, Seasonal Salads. Alternate Offer Baked Potato Bar or Packed Lunch

Week 3 - Autumn - Winter Menu

Running w/c 16.11.26, 07.12.26, 11.01.27, 01.02.27, 01.03.27, 22.03.27

Monday

Beef bolognaise with
spaghetti & sweetcorn
–
Homemade Quorn vegan sausage roll [v] with
potato smiles & sweetcorn
–
Rice crispy cake
–
Fresh fruit platter
–
Yogurts

Tuesday

Chicken curry with
rice & naan bread
–
Fluffy omelette muffin [v] with
potato wedges & roasted vegetable medley
–
Waffles with winter fruit compote
–
Fresh fruit platter
–
Yogurts

Wednesday

Rustic meaty cottage pie with
broccoli & carrots
–
Creamy macaroni cheese [v]
with broccoli & carrots
–
Chocolate surprise cake with custard
–
Fresh fruit platter
–
Yogurts

Thursday

Homemade golden pork sausage roll with
mini potato waffles, sweetcorn & peas
–
Meat-free lasagne [v] with
garlic bread, sweetcorn & peas
–
Raspberry jelly with fruit cocktail
–
Fresh fruit platter
–
Yogurts

Friday

Salmon fish finger with
chips, peas or spaghetti hoops
–
Ham pizza with
with chips and peas or baked beans
–
Cheese & Tomato Pizza [v]
with chips and peas or baked beans
–
It’s Friday Fairy Cake
–
Fresh fruit platter
–
Yogurts

Available Daily: Home Baked Bread, Seasonal Salads. Alternate Offer Baked Potato Bar or Packed Lunch

The proof is in the...

Nutritional information

All our meals are compliant with the government’s school foods standards, designed to help children develop healthy eating habits and ensure that they have the energy and nutrition they need to get the most from their whole school day.

Allergen information is available for each menu item for parents to review, but we also encourage our Unit Catering Managers to work with parents to discuss dietary requirements to ensure each child can be catered for safely. Allergen management is something we take very seriously. All staff must complete and pass a ‘Natasha’s Law’ training module as part of their induction, and ongoing refresher training is provided to all catering staff. Each time a new menu is published there is a thorough process that takes place to identify any allergens in the new recipes. We can also cater for special dietary requirements such as including gluten-free options, which we know is important to your school and pupils. We have experience of working with children on the autistic spectrum (ASD) and make extra efforts to ensure an inclusive approach for all pupils within the service.

We have robust systems and processes in place which ensures children cannot pre order a meal that contains food that they are allergic to or cannot eat due to other dietary requirements. We do not routinely publish allergen information on our website because manufacturer’s sometimes change the ingredients in the food they produce and when this happens, we are notified and our systems are amended accordingly to prevent a child from pre ordering food in school or a parent/caregiver preordering food online. Relying on allergen information on the website would not advisable because the website is not part of the systems and processes that we have in place to manage allergens/dietary requirements, and as such the information displayed on a website might not be up to date. However, if you would like to any allergen information, we would be happy to share details with you – please contact scsdietaryrequirements@solihull.gov.uk

FAQs

Explore our general FAQ section where we answer the most frequent queries and offer insights into our dedicated services.

 

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